A. A. L. Furtado

Quantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study

Jonas T. Guimarães, André Luiz Medeiros de Souza, Ana Iraidy S. Brígida et al. · Journal of Water Process Engineering · 2018 · 28 citations

Engineering, Health Sciences, Water Reuse +9

Effect of Hydraulic Retention Time on Nitrification in an AirLift Biological Reactor

A. A. L. Furtado, R.T. Albuquerque, Selma Gomes Ferreira Leite et al. · Brazilian Journal of Chemical Engineering · 1998 · 26 citations · Full text

Chemical Engineering, Engineering, Environmental Engineering +15

The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread

Daniela De Grandi Castro Freitas, Alda Letícia da Silva Santos Resende, A. A. L. Furtado et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2012 · 19 citations · Full text

Nutrition, Engineering, Food Analysis +18

Development and nutritional and sensory evaluation of cachapinta (<i>Pseudoplatystoma</i>sp) pâté

Cátia Maria de Oliveira Lobo, Renata Torrezan, A. A. L. Furtado et al. · Food Science & Nutrition · 2014 · 19 citations · Full text

Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation

Luísa Ozorio, Luciano Paulino Silva, Maura V. Prates et al. · Food Research International · 2019 · 18 citations

Food Chemistry, Nutrition, Engineering +10