Marta Liszka‐Skoczylas

Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato fruits (Solanum lycopersicum L.)

Sylwester Smoleń, Joanna Wierzbińska, W. Sady et al. · Scientia Horticulturae · 2015 · 70 citations

Food Chemistry, Agricultural Chemistry, Engineering +8

The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system

Sylwester Smoleń, Iwona Kowalska, Łukasz Skoczylas et al. · Scientia Horticulturae · 2018 · 37 citations

Nft System, Agricultural Chemistry, Engineering +9

Quality of fresh and stored carrots depending on iodine and nitrogen fertilization

Sylwester Smoleń, W. Sady, Iwona Ledwożyw‐Smoleń et al. · Food Chemistry · 2014 · 33 citations

Sustainable Agriculture, Agricultural Economics, Nitrogen Fertilization +7

The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams

Paweł Ptaszek, Maciej Kabziński, Joanna Kruk et al. · Journal of Food Engineering · 2014 · 31 citations

Food Chemistry, Biomanufacturing, Food Structure +3

The effect of hydrocolloids on producing stable foams based on the whey protein concentrate (WPC)

Marta Liszka‐Skoczylas, Anna Ptaszek, Daniel Żmudziński · Journal of Food Engineering · 2014 · 28 citations

Food Colloid, Biomanufacturing, Whey Protein Concentrate +8