Concepedia

Quality of fresh and stored carrots depending on iodine and nitrogen fertilization

Sylwester Smoleń, W. Sady, Iwona Ledwożyw‐Smoleń, P. Strzetelski, Marta Liszka‐Skoczylas, S. Rożek

Food Chemistry · 2014 · 33 citations · 34 references

DOI

Concepts

References

34

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Lana Fukumoto, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2000 · 1.6K citations

, , +16

Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress

Anna Michalak · Polish Journal of Environmental Studies · 2006 · 1.1K citations

, , +17

Sulfate Transport and Assimilation in Plants1

Thomas Leustek, Kazuki Saito · PLANT PHYSIOLOGY · 1999 · 506 citations · Full text

, , +16

Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health.

LG Korkina · PubMed · 2007 · 394 citations

, , +17

Iodine content of food groups

Max Haldimann, A. Alt, A. Blanc et al. · Journal of Food Composition and Analysis · 2005 · 300 citations

, , +13