A. Alt

Iodine content of food groups

Max Haldimann, A. Alt, A. Blanc et al. · Journal of Food Composition and Analysis · 2005 · 296 citations

Food Chemistry, Nutrition, Iodine Deficiency Disorders +6

Fast determination of urinary S-phenylmercapturic acid (S-PMA) and S-benzylmercapturic acid (S-BMA) by column-switching liquid chromatography–tandem mass spectrometry

Thomas Schettgen, A. Musiol, A. Alt et al. · Journal of Chromatography B · 2008 · 76 citations

Urinary S-phenylmercapturic Acid, Biochemistry, Gas Chromatography +11

Biological monitoring of indoor-exposure to dioxin-like and non-dioxin-like polychlorinated biphenyls (PCB) in a public building

Thomas Schettgen, A. Alt, D. Preim et al. · Toxicology Letters · 2011 · 70 citations

Public Building, Biological Monitoring, Environmental Exposure +13

Plasma Polychlorinated Biphenyls (PCB) Levels of Workers in a Transformer Recycling Company, their Family Members, and Employees of Surrounding Companies

Thomas Schettgen, Monika Gube, André Esser et al. · Journal of Toxicology and Environmental Health · 2012 · 68 citations

Blood Samples, Engineering, Family Members +24

Current data on the background burden to the persistent organochlorine pollutants HCB, p,p′-DDE as well as PCB 138, PCB 153 and PCB 180 in plasma of the general population in Germany

Thomas Schettgen, A. Alt, André Esser et al. · International Journal of Hygiene and Environmental Health · 2015 · 65 citations · Full text