Lee M. Huffman

Consumer Acceptability of Beef Steak Tenderness in the Home and Restaurant

M.F. Miller, Linda Hoover, Kendra D. Cook et al. · Journal of Food Science · 1995 · 153 citations

Agriculture, Animal Sciences, Food Science +13

Processing whey protein for use as a food ingredient.

Lee M. Huffman · Food technology · 1996 · 145 citations

Agriculture, Food Science, Nutritional Sciences +14

The nutritional composition of Zespri® SunGold Kiwifruit and Zespri® Sweet Green Kiwifruit

Sivalingam Sivakumaran, Sivalingam Sivakumaran, Lee M. Huffman et al. · Food Chemistry · 2016 · 77 citations

Agriculture, Nutrition, Nutritional Sciences +12

Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties

Mayank T. Patel, Lee M. Huffman, Sheelagh Hewitt et al. · Journal of Dairy Science · 1990 · 43 citations · Full text

Agriculture, Dairy Science, Food Science +14

No difference in fecal levels of bacteria or short chain fatty acids in humans, when consuming fruit juice beverages containing fruit fiber, fruit polyphenols, and their combination

Alison J. Wallace, Sarah L. Eady, Denise C. Hunter et al. · Nutrition Research · 2014 · 31 citations

Agriculture, Nutrition, Nutritional Sciences +8