Alison J. Wallace

The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial

Bernard J. Venn, Tracy Perry, Tim Green et al. · Journal of the American College of Nutrition · 2010 · 69 citations

Stability of plasma and erythrocyte fatty acid composition during cold storage

Leanne Hodson, C. Murray Skeaff, Alison J. Wallace et al. · Clinica Chimica Acta · 2002 · 59 citations

Food Chemistry, Lipid Analysis, Biochemistry +8

Intakes of total fat, saturated, monounsaturated and polyunsaturated fatty acids in Irish children, teenagers and adults

Triona Joyce, Alison J. Wallace, Sinéad N. McCarthy et al. · Public Health Nutrition · 2008 · 51 citations · Full text

Nutrition, Nutritional Epidemiology, Public Health Nutrition +16

Another approach to estimating the reliability of glycaemic index

Sheila Williams, Bernard J. Venn, Tracy Perry et al. · British Journal Of Nutrition · 2008 · 50 citations · Full text

Reliability, Nutrition, Obesity +13

The Glycemic Load Estimated from the Glycemic Index Does Not Differ Greatly from That Measured Using a Standard Curve in Healthy Volunteers

Bernard J. Venn, Alison J. Wallace, John Monro et al. · Journal of Nutrition · 2006 · 48 citations · Full text

Obesity, Metabolic Syndrome, Diabetes Management +11