Sheelagh Hewitt

Characteristics of rennet–casein-based model processed cheese containing maize starch: Rheological properties, meltabilities and microstructures

Aiqian Ye, Sheelagh Hewitt, Steve L. Taylor · Food Hydrocolloids · 2008 · 51 citations

Agriculture, Dairy Science, Food Science +16

Studies on Whey Protein Concentrates. 1. Compositional and Thermal Properties

Mayank T. Patel, Lee M. Huffman, Sheelagh Hewitt et al. · Journal of Dairy Science · 1990 · 43 citations · Full text

Agriculture, Dairy Science, Food Science +14

Phase structures impact the rheological properties of rennet-casein-based imitation cheese containing starch

Aiqian Ye, Sheelagh Hewitt · Food Hydrocolloids · 2008 · 30 citations

Agriculture, Food Science, Materials Science +12

Effect of the extent of pasting on the dynamic rheological properties of acidified skim milk gels containing normal rice starch

Jenny Y. Zuo, Yacine Hémar, Sheelagh Hewitt et al. · Food Hydrocolloids · 2007 · 30 citations

Agriculture, Food Science, Food Engineering +15

Heat-set gelation of milk- and fermentation-derived β-lactoglobulin variants

Zheng Pan, Remco Kornet, Sheelagh Hewitt et al. · Food Hydrocolloids · 2025 · 10 citations · Full text

Agriculture, Biochemistry, Food Science +17