Concepedia

Jing Tao

JT

6

Publications

178

Citations

6

H-Index

2016

Active since

Affiliations

Università di Camerino(Current)

Zhengzhou University of Light Industry

State Key Laboratory of Food Science and Technology

Jing Tao is an author at Università di Camerino specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthBiotechnologyFood ChemistryFood EngineeringMedicineEngineeringFood SafetyBiochemistryFood QualityMeat Science

Publications per year

2016–2023

6

Publications

6

A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meat

Laura Alessandroni, Giovanni Caprioli, Federico Faiella et al. · Food Chemistry · 2021 · 44 citations · Full text

Meat Packaging, Shelf Life, Engineering +13

Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice

Jing Tao, Qin Zhu, Fang Qin et al. · Food Chemistry · 2016 · 43 citations

Food Chemistry, Ascorbic Acid, Vitamin E +7

Spent coffee grounds: A potential commercial source of phytosterols

Franks Kamgang Nzekoue, Gulzhan Khamitova, Simone Angeloni et al. · Food Chemistry · 2020 · 41 citations

Food Chemistry, Biotechnology, Phytochemistry +2

Insight into the antibacterial activity of lauric arginate against Escherichia coli O157:H7: Membrane disruption and oxidative stress

Dianbo Zhao, Shaodan Wang, Yushan Hu et al. · LWT · 2022 · 30 citations · Full text

Food Preservatives, Membrane Disruption, Antimicrobial Susceptibility +14

Development of a fluorescent test strip sensor based on surface positively-charged magnetic bead separation for the detection of <i>Listeria monocytogenes</i>

Juan Du, Jialei Liu, Kai Liu et al. · Analytical Methods · 2022 · 10 citations

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