Gulzhan Khamitova

Spent coffee grounds: A potential commercial source of phytosterols

Franks Kamgang Nzekoue, Gulzhan Khamitova, Simone Angeloni et al. · Food Chemistry · 2020 · 41 citations

Food Chemistry, Biotechnology, Phytochemistry +2

Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used

Gulzhan Khamitova, Simone Angeloni, Germana Borsetta et al. · Food Chemistry · 2020 · 39 citations

Engineering, Filter Basket, Environmental Engineering +3

A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS

Simone Angeloni, Luciano Navarini, Gulzhan Khamitova et al. · Food Chemistry · 2020 · 35 citations

Food Chemistry, Polyphenolics, Medicine +10

Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach

Maria Rosa Gigliobianco, Barbara Campisi, Dolores Vargas Peregrina et al. · Antioxidants · 2020 · 34 citations · Full text

Current municipal solid waste management in the cities of Astana and Almaty of Kazakhstan and evaluation of alternative management scenarios

Vassilis J. Inglezakis, Gulzhan Khamitova, Diyar Tokmurzin et al. · Clean Technologies and Environmental Policy · 2018 · 32 citations

Engineering, Waste Reduction, Environmental Engineering +6