Germana Borsetta

Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams

Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni et al. · Molecules · 2021 · 50 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used

Gulzhan Khamitova, Simone Angeloni, Germana Borsetta et al. · Food Chemistry · 2020 · 41 citations

Agriculture, Food Science, Food Engineering +7

Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols

Franks Kamgang Nzekoue, Germana Borsetta, Luciano Navarini et al. · Food Chemistry · 2021 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Phytochemical Profile and Biological Activities of Crude and Purified Leonurus cardiaca Extracts

Simone Angeloni, Eleonora Spinozzi, Filippo Maggi et al. · Plants · 2021 · 37 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)

Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci et al. · Plants · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17