Piotr Kuźniar

Significant genetic differentiation between Poland and Germany follows present-day political borders, as revealed by Y-chromosome analysis

Manfred Kayser, Óscar Lao, Katja Anslinger et al. · Human Genetics · 2005 · 134 citations

Significant Genetic Differentiation, Genetic Testing, Molecular Ecology +9

Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt (Triticum aestivum ssp. spelta)

A. Sobczyk, Karolina Pycia, S. Stankowski et al. · Journal of Cereal Science · 2017 · 40 citations

Rheological Properties, Old Cultivars, Grain Quality +1

Modelling of Mechanical Properties of Fresh and Stored Fruit of Large Cranberry Using Multiple Linear Regression and Machine Learning

Józef Gorzelany, Justyna Belcar, Piotr Kuźniar et al. · Agriculture · 2022 · 36 citations · Full text

Precision Agriculture, Apparent Elasticity Index, Machine Learning +13

Sensory and textural properties of fermented milk with viability of <i>Lactobacillus rhamnosus</i> and <i>Bifidobacterium animalis</i> ssp. <i>lactis</i> Bb-12 and increased calcium concentration

Katarzyna Szajnar, Agata Znamirowska, Piotr Kuźniar · International Journal of Food Properties · 2020 · 30 citations · Full text

Human Body, Nutrition, Probiotic +15

Effect of adding potato maltodextrins on baking properties of triticale flour and quality of bread

Karolina Pycia, Grażyna Jaworska, Joanna Telega et al. · LWT · 2018 · 27 citations

Food Chemistry, Triticale Flour, Potato Maltodextrins +1