Concepedia

Katarzyna Szajnar

KS

10

Publications

227

Citations

10

H-Index

2016

Active since

Affiliations

Rzeszów University(Current)

Katarzyna Szajnar is an author at Rzeszów University specializing in food microbiology, microbiology, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyIn Vitro FermentationFood SafetyFood ProcessingFood TechnologyAnimal NutritionLactic Acid Bacteria

Publications per year

2016–2022

10

Publications

10

Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols

Dorota Kalicka, Agata Znamirowska, Małgorzata Pawlos et al. · International Journal of Dairy Technology · 2019 · 58 citations

Nutrition, Food Preservation, Food Chemistry +19

Sensory and textural properties of fermented milk with viability of <i>Lactobacillus rhamnosus</i> and <i>Bifidobacterium animalis</i> ssp. <i>lactis</i> Bb-12 and increased calcium concentration

Katarzyna Szajnar, Agata Znamirowska, Piotr Kuźniar · International Journal of Food Properties · 2020 · 30 citations · Full text

Human Body, Nutrition, Probiotic +15

Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus

Agata Znamirowska, Katarzyna Szajnar, Małgorzata Pawlos · Molecules · 2021 · 25 citations · Full text

Probiotic Fermented Milk with Collagen

Agata Znamirowska, Katarzyna Szajnar, Małgorzata Pawlos · Dairy · 2020 · 24 citations · Full text

Fermented Milk, Lactis Bb-12, Probiotics +16

Organic magnesium salts fortification in fermented goat’s milk

Agata Znamirowska, Katarzyna Szajnar, Małgorzata Pawlos · International Journal of Food Properties · 2019 · 19 citations · Full text

Rows per page

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