Agata Znamirowska

Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols

Dorota Kalicka, Agata Znamirowska, Małgorzata Pawlos et al. · International Journal of Dairy Technology · 2019 · 58 citations

Nutrition, Food Preservation, Food Chemistry +19

Sensory and textural properties of fermented milk with viability of <i>Lactobacillus rhamnosus</i> and <i>Bifidobacterium animalis</i> ssp. <i>lactis</i> Bb-12 and increased calcium concentration

Katarzyna Szajnar, Agata Znamirowska, Piotr Kuźniar · International Journal of Food Properties · 2020 · 30 citations · Full text

Human Body, Nutrition, Probiotic +15

Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions

Magdalena Kowalczyk, Agata Znamirowska, Magdalena Buniowska et al. · Nutrients · 2022 · 29 citations · Full text

Effect of Vitamin C Source on Its Stability during Storage and the Properties of Milk Fermented by Lactobacillus rhamnosus

Agata Znamirowska, Katarzyna Szajnar, Małgorzata Pawlos · Molecules · 2021 · 25 citations · Full text

Probiotic Fermented Milk with Collagen

Agata Znamirowska, Katarzyna Szajnar, Małgorzata Pawlos · Dairy · 2020 · 24 citations · Full text

Fermented Milk, Lactis Bb-12, Probiotics +16