Magdalena Buniowska

Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion

Juana M. Carbonell‐Capella, Magdalena Buniowska, María J. Esteve et al. · Food Chemistry · 2015 · 97 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

Magdalena Buniowska, Juana M. Carbonell‐Capella, Ana Frígola et al. · Food Chemistry · 2016 · 93 citations

Food Chemistry, Non-thermal Processing, Food Bioactive Compound +9

Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols

Dorota Kalicka, Agata Znamirowska, Małgorzata Pawlos et al. · International Journal of Dairy Technology · 2019 · 58 citations

Nutrition, Food Preservation, Food Chemistry +19

Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana

Juana M. Carbonell‐Capella, Magdalena Buniowska, C. Cortés et al. · Food and Bioproducts Processing · 2016 · 49 citations

Health Sciences, Pulsed Electric Field, Beverage Industry +6

Changes of Antioxidant Compounds in a Fruit Juice-Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound

Juana M. Carbonell‐Capella, Magdalena Buniowska, Francisco J. Barba et al. · Food and Bioprocess Technology · 2016 · 35 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +6