Juana M. Carbonell‐Capella

Effect of Stevia rebaudiana addition on bioaccessibility of bioactive compounds and antioxidant activity of beverages based on exotic fruits mixed with oat following simulated human digestion

Juana M. Carbonell‐Capella, Magdalena Buniowska, María J. Esteve et al. · Food Chemistry · 2015 · 97 citations

Food Chemistry, Nutrition, Food Bioactive Compound +5

High pressure processing of fruit juice mixture sweetened with Stevia rebaudiana Bertoni: Optimal retention of physical and nutritional quality

Juana M. Carbonell‐Capella, Francisco J. Barba, María J. Esteve et al. · Innovative Food Science & Emerging Technologies · 2013 · 96 citations

Nutrition, Stevia Rebaudiana Bertoni, Food Analysis +7

Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

Magdalena Buniowska, Juana M. Carbonell‐Capella, Ana Frígola et al. · Food Chemistry · 2016 · 93 citations

Food Chemistry, Non-thermal Processing, Food Bioactive Compound +9

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from <i>Stevia rebaudiana</i> leaves

Juana M. Carbonell‐Capella, Jana Šic Žlabur, Suzana Rimac Brnčić et al. · Journal of Food Processing and Preservation · 2017 · 65 citations

Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana

Juana M. Carbonell‐Capella, Magdalena Buniowska, C. Cortés et al. · Food and Bioproducts Processing · 2016 · 49 citations

Health Sciences, Pulsed Electric Field, Beverage Industry +6