Concepedia

Dorota Kalicka

DK

2

Publications

70

Citations

2

H-Index

2016

Active since

Affiliations

Rzeszów University(Current)

Dorota Kalicka is an author at Rzeszów University specializing in food chemistry, food technology, and microbiology.

ORCID

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Publications per year

2016–2019

2

Publications

2

Physical and sensory characteristics and probiotic survival in ice cream sweetened with various polyols

Dorota Kalicka, Agata Znamirowska, Małgorzata Pawlos et al. · International Journal of Dairy Technology · 2019 · 58 citations

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The infl uence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profi le of kefi rs during 21 days of cold storage

Małgorzata Pawlos, Agata Znamirowska, Katarzyna Szajnar et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 2016 · 12 citations · Full text

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