Concepedia
1
Publications
27
Citations
H-Index
2018
Active since
Affiliations
Rzeszów University(Current)
Joanna Telega is an author at Rzeszów University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2018–2018
Effect of adding potato maltodextrins on baking properties of triticale flour and quality of bread
Karolina Pycia, Grażyna Jaworska, Joanna Telega et al. · LWT · 2018 · 27 citations
Food Chemistry, Triticale Flour, Potato Maltodextrins +1
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