Concepedia

A. Sobczyk

AS

Statistics

Publications

3

Citations

134

H-Index

3

Active since

2005

Affiliations

University of Rzeszów(Current)

West Pomeranian University of Technology in Szczecin

A. Sobczyk is an author at University of Rzeszów specializing in agriculture, flour quality assessment, and food science.

Publications per year

2005–2020

3

Publications

3

Plasma enhanced CVD deposition of titanium oxide for biomedical applications

H. Szymanowski, A. Sobczyk, M. Gazicki‐Lipman et al. · Surface and Coatings Technology · 2005 · 75 citations

Natural Sciences, Materials Engineering, Materials Science +13

Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt (Triticum aestivum ssp. spelta)

A. Sobczyk, Karolina Pycia, S. Stankowski et al. · Journal of Cereal Science · 2017 · 41 citations

Agriculture, Crop Sciences, Food Science +12

Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)

Justyna Belcar, A. Sobczyk, Magdalena Sobolewska et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2020 · 18 citations · Full text

Agriculture, Food Science, Cereal Science +13

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