Concepedia

A. Sobczyk

AS

Statistics

Publications

3

Citations

131

H-Index

3

Active since

2005

Affiliations

Rzeszów University(Current)

West Pomeranian University of Technology

A. Sobczyk is an author at Rzeszów University specializing in engineering, grain science, and seed processing.

Top concepts

EngineeringTechnologyFood QualityGrain ScienceSeed ProcessingMaterial ScienceAgricultural EconomicsBiomedical EngineeringSustainable Agriculture

Publications per year

2005–2020

3

Publications

3

Plasma enhanced CVD deposition of titanium oxide for biomedical applications

H. Szymanowski, A. Sobczyk, M. Gazicki‐Lipman et al. · Surface and Coatings Technology · 2005 · 75 citations

Materials Science, Engineering, Biomedical Engineering +4

Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt (Triticum aestivum ssp. spelta)

A. Sobczyk, Karolina Pycia, S. Stankowski et al. · Journal of Cereal Science · 2017 · 40 citations

Rheological Properties, Old Cultivars, Grain Quality +1

Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)

Justyna Belcar, A. Sobczyk, Magdalena Sobolewska et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2020 · 16 citations · Full text

Technology, Technological Properties, Low Gluten Number +12

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