S. Stankowski

Comparison of yield, chemical composition and farinograph properties of common and ancient wheat grains

Wioletta Biel, Anna Jaroszewska, S. Stankowski et al. · European Food Research and Technology · 2021 · 73 citations · Full text

Nutrition, Engineering, Botany +16

Evaluation of the rheological properties of dough and quality of bread made with the flour obtained from old cultivars and modern breeding lines of spelt (Triticum aestivum ssp. spelta)

A. Sobczyk, Karolina Pycia, S. Stankowski et al. · Journal of Cereal Science · 2017 · 40 citations

Rheological Properties, Old Cultivars, Grain Quality +1

Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

Magdalena Sobolewska, Anna Wenda-Piesik, Anna Jaroszewska et al. · Agronomy · 2020 · 33 citations · Full text

Engineering, Botany, Agricultural Economics +17

The influence of selected agronomic factors on the chemical composition of spelt wheat (Triticum aestivum ssp. spelta L.) grain

Wioletta Biel, S. Stankowski, Anna Jaroszewska et al. · Journal of Integrative Agriculture · 2016 · 22 citations · Full text

Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)

Justyna Belcar, A. Sobczyk, Magdalena Sobolewska et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2020 · 16 citations · Full text

Technology, Technological Properties, Low Gluten Number +12