41
Publications
234
Citations
10
H-Index
13
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Engineering | 3 | 3 | 72 |
2 | Food Quality | 3 | 3 | 72 |
3 | Public Health | 1 | 1 | 36 |
4 | Biostatistics | 1 | 1 | 36 |
5 | Machine Learning | 1 | 1 | 36 |
Justyna Belcar
×
10
Publications
171
Citations
10
H-Index
| Year | Citations | |
|---|---|---|
2022 | 36 | |
2021 | 20 | |
2022 | 19 | |
2023 | 17 | |
Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt) Justyna Belcar, A. Sobczyk, Magdalena Sobolewska, Acta Universitatis Cibiniensis. Series E: Food Technology TechnologyTechnological PropertiesLow Gluten NumberEngineeringSustainable Agriculture | 2020 | 16 |
2022 | 16 | |
2022 | 14 | |
2022 | 12 | |
2022 | 11 | |
2023 | 10 |
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