Concepedia

Author

Justyna Belcar

Rzeszów UniversityORCID

Also Known As

Justyna Belcar

41

Publications

234

Citations

10

H-Index

13

Concepts

All Affiliations

Rzeszów UniversityInstitute of Soil Science and Plant Cultivation
JB

About

Justyna Belcar is an author at Rzeszów University specializing in agricultural economics, sustainable agriculture, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

72

2

Food Quality

3

3

72

3

Public Health

1

1

36

4

Biostatistics

1

1

36

5

Machine Learning

1

1

36

Justyna Belcar

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10

Publications

171

Citations

10

H-Index

YearCitations

Modelling of Mechanical Properties of Fresh and Stored Fruit of Large Cranberry Using Multiple Linear Regression and Machine Learning

Józef Gorzelany, Justyna Belcar, Piotr Kuźniar,

Agriculture

2022

36

Effect of malting process duration on malting losses and quality of wheat malts

Justyna Belcar, T. Sekutowski, Miłosz Zardzewiały,

Acta Universitatis Cibiniensis. Series E: Food Technology

2021

20

Quality and Pro-Healthy Properties of Belgian Witbier-Style Beers Relative to the Cultivar of Winter Wheat and Raw Materials Used

Justyna Belcar, Jan Buczek, Ireneusz Kapusta,

Foods

2022

19

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

Józef Gorzelany, Oskar Basara, Ireneusz Kapusta,

Molecules

2023

17

Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)

Justyna Belcar, A. Sobczyk, Magdalena Sobolewska,

Acta Universitatis Cibiniensis. Series E: Food Technology

2020

16

Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)

Józef Gorzelany, Ireneusz Kapusta, Miłosz Zardzewiały,

Molecules

2022

16

Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit

Piotr Kuźniar, Justyna Belcar, Miłosz Zardzewiały,

Molecules

2022

14

Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers

Józef Gorzelany, Dorota Michałowska, S. Pluta,

Molecules

2022

12

Feasibility of Defatted Juice from Sea-Buckthorn Berries (Hippophae rhamnoides L.) as a Wheat Beer Enhancer

Justyna Belcar, Józef Gorzelany

Molecules

2022

11

Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

Justyna Belcar, Ireneusz Kapusta, T. Sekutowski,

Molecules

2023

10

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