Concepedia

Pavel Smetana

PS

Statistics

Publications

13

Citations

381

H-Index

11

Active since

2015

Affiliations

University of South Bohemia in České Budějovice(Current)

Food Research Institute Prague

University of Chemistry and Technology, Prague

Czech Academy of Sciences, Global Change Research Institute

Agritec (Czechia)

Pavel Smetana is an author at University of South Bohemia in České Budějovice specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2015–2024

13

Publications

13

Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences

Jan Bárta, Veronika Bartová, Markéta Jarošová et al. · Foods · 2021 · 80 citations · Full text

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Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products

Jan Bedrníček, Dana Jirotková, J. Kadlec et al. · Food Chemistry · 2020 · 57 citations

, , +13

Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat

Jan Bedrníček, J. Kadlec, Ivana Laknerová et al. · Antioxidants · 2020 · 44 citations · Full text

, , +17

The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic

Jan Bedrníček, Ivana Laknerová, František Lorenc et al. · Foods · 2021 · 39 citations · Full text

, , +17

Effect of prolonged exposure to sublethal concentrations of DDT and DDE on protein expression in human pancreatic beta cells

Nela Pavlíková, Pavel Smetana, Petr Halada et al. · Environmental Research · 2015 · 36 citations

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