Jianwei Cen

Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

Yueqi Wang, Chunsheng Li, Yongqiang Zhao et al. · Food Chemistry · 2020 · 195 citations

Agriculture, Biochemistry, Food Science +17

Biogenic amines in commercial fish and fish products sold in southern China

Honglei Zhai, Xianqing Yang, Laihao Li et al. · Food Control · 2011 · 141 citations

Natural Resources, Fisheries, Nutrition +4

Application of UHPLC-Q-TOF-MS/MS metabolomics approach to investigate the taste and nutrition changes in tilapia fillets treated with different thermal processing methods

Rui Li, Zuli Sun, Yongqiang Zhao et al. · Food Chemistry · 2021 · 122 citations

Life Sciences, Biochemistry, Nutritional Sciences +8

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

Hui Huang, Hao Shuxian, Laihao Li et al. · Journal of Food Science and Technology · 2012 · 51 citations · Full text

Agriculture, Food Science, Food Engineering +15

The characteristics of gelatin extracted from sturgeon (Acipenser baeri) skin using various pretreatments

Hao Shuxian, Laihao Li, Xianqing Yang et al. · Food Chemistry · 2008 · 50 citations

Agriculture, Food Science, Marine Biology +9