Concepedia
Statistics
Publications
32
Citations
1.2K
H-Index
21
Active since
2001
Affiliations
University of Foggia(Current)
University of Bari Aldo Moro
Istituti di Ricovero e Cura a Carattere Scientifico
Casa Sollievo della Sofferenza
Carmela Lamacchia is an author at University of Foggia specializing in agriculture, food science, and food chemistry.
Publications per year
2001–2024
Endosperm‐specific activity of a storage protein gene promoter in transgenic wheat seed
Carmela Lamacchia, Peter R. Shewry, N. di Fonzo et al. · Journal of Experimental Botany · 2001 · 157 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +15
Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage
Antonietta Baiano, Giuseppe Gambacorta, Carmela Terracone et al. · Journal of Food Science · 2009 · 98 citations
Agriculture, Biochemistry, Food Science +16
Changes in wheat kernel proteins induced by microwave treatment
Carmela Lamacchia, Loretta Landriscina, Paola D’Agnello · Food Chemistry · 2015 · 89 citations
Agriculture, Agronomy, Food Science +12
CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE
Giuseppe Gambacorta, Michele Faccia, Sandra Pati et al. · Journal of Food Lipids · 2007 · 85 citations
Agriculture, Food Science, Food Analysis +16
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
Carmela Lamacchia, Aldo Di Luccia, Antonietta Baiano et al. · Journal of Cereal Science · 2007 · 65 citations
Agriculture, Biochemistry, Food Science +12
1–5 of 32