Concepedia
Statistics
Publications
32
Citations
1.2K
H-Index
21
Active since
2001
Affiliations
University of Foggia(Current)
University of Bari Aldo Moro
Istituti di Ricovero e Cura a Carattere Scientifico
Casa Sollievo della Sofferenza
Carmela Lamacchia is an author at University of Foggia specializing in food chemistry, engineering, and health sciences.
Top concepts
Food ChemistryHealthEngineeringFood QualityBiotechnologyBiochemistryFood TechnologyNatural SciencesNutritionFood Safety
Publications per year
2001–2024
Endosperm‐specific activity of a storage protein gene promoter in transgenic wheat seed
Carmela Lamacchia, Peter R. Shewry, N. di Fonzo et al. · Journal of Experimental Botany · 2001 · 157 citations · Full text
Endosperm‐specific Activity, Plant Genetics, Engineering +14
Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage
Antonietta Baiano, Giuseppe Gambacorta, Carmela Terracone et al. · Journal of Food Science · 2009 · 98 citations
Changes in wheat kernel proteins induced by microwave treatment
Carmela Lamacchia, Loretta Landriscina, Paola D’Agnello · Food Chemistry · 2015 · 86 citations
Engineering, Wheat Kernel Proteins, Biotechnology +5
CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE
Giuseppe Gambacorta, Michele Faccia, Sandra Pati et al. · Journal of Food Lipids · 2007 · 85 citations
Food Chemistry, ‐2‐Hexenal/hexanal Ratio, Flavoromics +10
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
Carmela Lamacchia, Aldo Di Luccia, Antonietta Baiano et al. · Journal of Cereal Science · 2007 · 65 citations
Food Chemistry, Pasta Proteins, Biochemistry +7
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