Paola D’Agnello

Changes in wheat kernel proteins induced by microwave treatment

Carmela Lamacchia, Loretta Landriscina, Paola D’Agnello · Food Chemistry · 2015 · 86 citations

Engineering, Wheat Kernel Proteins, Biotechnology +5

Impact of Gluten-Friendly Bread on the Metabolism and Function of In Vitro Gut Microbiota in Healthy Human and Coeliac Subjects

Antonio Bevilacqua, Adele Costabile, Triana Bergillos-Meca et al. · PLoS ONE · 2016 · 30 citations · Full text

Nutrition, Dysbiosis, Gastroenterology +20

Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

Loretta Landriscina, Paola D’Agnello, Antonio Bevilacqua et al. · Food Chemistry · 2016 · 24 citations · Full text

Food Chemistry, Engineering, Electron Microscopy +10

ELISA and UPLC/FLD as Screening and Confirmatory Techniques for T-2/HT-2 Mycotoxin Determination in Cereals

Paola D’Agnello, Valeria Vita, Cinzia Franchino et al. · Applied Sciences · 2021 · 20 citations · Full text

Food Forensics, Mycotoxins, Secondary Metabolites +18