Yiyun Yang

Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

Hailong Gui, Qiao Jiang, Jinlong Tian et al. · Food Chemistry · 2023 · 36 citations

Natural Sciences, Biochemistry, Biophysics +16

In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human

Lujing Xu, Zhaocheng Tang, Daniela D. Herrera‐Balandrano et al. · Food Research International · 2023 · 36 citations

Agriculture, Food Science, Nutritional Sciences +16

Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry

Zhihuan Zang, Jinlong Tian, Shurui Chou et al. · International Journal of Biological Macromolecules · 2023 · 30 citations

Agriculture, Biochemistry, Food Science +14

Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier

Wuyang Huang, Xingyu Zhao, Zhi Chai et al. · Molecules · 2023 · 20 citations · Full text

Agriculture, Biochemistry, Food Science +16

Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan

Yiwen Bao, Mingshuang Wang, Xu Si et al. · Carbohydrate Polymers · 2024 · 19 citations

Natural Sciences, Materials Engineering, Materials Science +13