Juliana María García-Chacón

Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar (“ panela ”) beverage

Juliana María García-Chacón, Paulo César Narváez Rincón, Francisco J. Heredia et al. · Food Chemistry · 2017 · 49 citations · Full text

Agriculture, Food Science, Food Analysis +12

Chemical Studies of Yellow Tamarillo (Solanum betaceum Cav.) Fruit Flavor by Using a Molecular Sensory Approach

Juliana María García-Chacón, Laura Lorente Prieto, Alírio Guevara et al. · Molecules · 2016 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +16

Development and characterisation of carotenoid-rich microencapsulates from tropical fruit by-products and yellow tamarillo (Solanum betaceum Cav.)

Juliana María García-Chacón, Daniele Giuffrida, Paola Dugo et al. · Powder Technology · 2018 · 30 citations

Agriculture, Biotechnology, Food Science +16

Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications

Juliana María García-Chacón, Francisco J. Rodríguez‐Pulido, Francisco J. Heredia et al. · Food Research International · 2023 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Chemical characterization of odour-active volatile compounds during lucuma (<i>Pouteria lucuma</i>) fruit ripening

Marianela Inga, Juliana María García-Chacón, Ana Aguilar‐Galvez et al. · CyTA - Journal of Food · 2019 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +16