Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar (“ panela ”) beverage - Concepedia

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Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar (“ panela ”) beverage

47

Citations

14

References

2017

Year

Juliana María García-Chacón, Paulo César Narváez Rincón, Francisco J. Heredia, Álvaro Orjuela, Coralia Osorio

Food ChemistryFood AnalysisBeverage Industry“ Panela ”Sensory ScienceFood EngineeringFood TextureFood QualityFood TechnologyNon-centrifugal Cane SugarHealth Sciences

References

	Year	Citations

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