Concepedia

Author

Álvaro Orjuela

Universidad Nacional de ColombiaORCID

Also Known As

A. Orjuela, Alvaro Orjuela, Orjuela Londoño, Álvaro, Orjuela, A., Orjuela, Alvaro, Orjuela, Álvaro, Paulo C. Narváez R., Álvaro Orjuela, Álvaro Orjuela Londoño, ÿlvaro Orjuela

127

Publications

1.7K

Citations

25

H-Index

80

Concepts

All Affiliations

Universidad Nacional de ColombiaMichigan State UniversityUniversité de LorraineÉquipe de Recherche sur les Processus Innovatifs
ÁO

About

Álvaro Orjuela is an author at Universidad Nacional de Colombia specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

21

33

1K

2

Health Sciences

5

5

162

3

Medicine

2

2

56

4

Natural Sciences

2

2

58

5

Social Sciences

2

2

80

Álvaro Orjuela

×

45

Publications

1.3K

Citations

24

H-Index

YearCitations

Enzymatic hydrolysis of waste fats, oils and greases (FOGs): Status, prospective, and process intensification alternatives

Alexander Baena, Álvaro Orjuela, Sudip Kumar Rakshit,

Chemical Engineering and Processing - Process Intensification

2022

79

Kinetics of mixed succinic acid/acetic acid esterification with Amberlyst 70 ion exchange resin as catalyst

Álvaro Orjuela, Abraham J. Yanez, Arati Santhanakrishnan,

Chemical Engineering Journal

2012

73

Multi-criteria decision analysis for the selection of sustainable chemical process routes during early design stages

Juliana Serna, Esneider N. Díaz Martinez, Paulo César Narváez Rincón,

Process Safety and Environmental Protection

2016

71

Comparison of different reactive distillation schemes for ethyl acetate production using sustainability indicators

Miguel A. Santaella, Álvaro Orjuela, Paulo César Narváez Rincón

Chemical Engineering and Processing - Process Intensification

2015

63

Design of thermally coupled reactive distillation schemes for triethyl citrate production using economic and controllability criteria

Miguel A. Santaella, Luis Ernesto Rozo Jiménez, Álvaro Orjuela,

Chemical Engineering Journal

2017

61

Physicochemical and sensory (aroma and colour) characterisation of a non-centrifugal cane sugar (“ panela ”) beverage

Juliana María García-Chacón, Paulo César Narváez Rincón, Francisco J. Heredia,

Food Chemistry

2017

47

A novel process for recovery of fermentation-derived succinic acid: Process design and economic analysis

Álvaro Orjuela, Andrea Orjuela, Carl T. Lira,

Bioresource Technology

2013

46

A novel process for recovery of fermentation-derived succinic acid

Álvaro Orjuela, Abraham J. Yanez, Lars Peereboom,

Separation and Purification Technology

2011

45

Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion

Javier A. Arrieta‐Escobar, Fernando P. Bernardo, Álvaro Orjuela,

Computers & Chemical Engineering

2018

42

Used cooking oils as potential oleochemical feedstock for urban biorefineries – Study case in Bogota, Colombia

Luz A. Rincón, J.G. Cadavid, Álvaro Orjuela

Waste Management

2019

41

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