Fadzai Chikari

Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Raphael N. Alolga, Richard Osae, Gloria Essilfie et al. · Food Chemistry · 2020 · 70 citations

Agriculture, Food Science, Food Engineering +13

Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms

Yaoyao Wang, Jing‐Kun Yan, Muhammad Tayyab Rashid et al. · Innovative Food Science & Emerging Technologies · 2021 · 62 citations

Veterinary Medicine, Animal Sciences, Ultrasonography +10

Synergized subcritical-ultrasound-assisted aqueous two-phase extraction, purification, and characterization of Lentinus edodes polysaccharides

Fadzai Chikari, Juan Han, Yun Wang et al. · Process Biochemistry · 2020 · 49 citations

Pharmacy, Biochemistry, Food Science +14

Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality

Evans Adingba Alenyorege, Joshua Harrington Aheto, Ishmael Ayim et al. · LWT · 2019 · 48 citations

Agriculture, Food Science, Microbiology +16

Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of <i>Astragalus</i> polysaccharides

Fadzai Chikari, Juan Han, Yun Wang et al. · Journal of Food Process Engineering · 2020 · 14 citations

Pharmacy, Biochemistry, Food Science +17