Concepedia

Nicole Murekatete

NM

10

Publications

326

Citations

10

H-Index

2010

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Lilongwe University of Agriculture and Natural Resources

University of Rwanda

Nicole Murekatete is an author at Jiangnan University specializing in health sciences, food engineering, and food chemistry.

Top concepts

Publications per year

2010–2017

10

Publications

10

Gelation Behavior and Rheological Properties of Salt‐ or Acid‐Induced Soy Proteins Soft Tofu‐Type Gels

Nicole Murekatete, Yufei Hua, Moses Vernonxious Madalitso Chamba et al. · Journal of Texture Studies · 2013 · 67 citations

, , +16

Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products

Eric Karangwa, Xiaoming Zhang, Nicole Murekatete et al. · European Food Research and Technology · 2014 · 46 citations

, , +4

Sensory Characteristics of Maillard Reaction Products Obtained from Sunflower Protein Hydrolysates and Different Sugar Types

Eric Karangwa, Jean de Dieu Habimana, Jingyang Yu et al. · International Journal of Food Engineering · 2017 · 44 citations

, , +21

Characterization of Ready-to-Eat Composite Porridge Flours Made by Soy-Maize-Sorghum-Wheat Extrusion Cooking Process

Nicole Murekatete, H. Fei, Irakoze Pierre · Pakistan Journal of Nutrition · 2010 · 37 citations

, , +5

Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono‐δ‐Lactone and Calcium Sulfate‐Induced Tofu Gels

Nicole Murekatete, Caimeng Zhang, Joseph Hategekimana et al. · Journal of Texture Studies · 2015 · 31 citations

, , +14

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