Concepedia
1
Publications
37
Citations
H-Index
2010
Active since
H. Fei is an author specializing in food processing, food technology, and agricultural economics.
Top concepts
HealthFood ProcessingFood TechnologyFood EngineeringAgricultural Economics
Publications per year
2010–2010
Characterization of Ready-to-Eat Composite Porridge Flours Made by Soy-Maize-Sorghum-Wheat Extrusion Cooking Process
Nicole Murekatete, H. Fei, Irakoze Pierre · Pakistan Journal of Nutrition · 2010 · 37 citations
Agricultural Economics, Food Engineering, Food Processing +5
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