Amanda dos Santos Lima

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Daniel Granato, Marina Fidelis, Marjo Haapakoski et al. · Food Chemistry · 2022 · 62 citations · Full text

Agriculture, Biotechnology, Food Science +14

Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach

Nóra Pap, Dhanik Reshamwala, Risto Korpinen et al. · Food and Chemical Toxicology · 2021 · 40 citations · Full text

Agriculture, Biochemistry, Toxicology +17

Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays

Nima Mohammadi, Amanda dos Santos Lima, Luciana Azevedo et al. · Current Research in Food Science · 2024 · 29 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

High-throughput synchronous erythrocyte cellular antioxidant activity and protection screening of phenolic-rich extracts: Protocol validation and applications

Thiago Mendanha Cruz, Amanda dos Santos Lima, Alessandra Oliveira Silva et al. · Food Chemistry · 2023 · 22 citations

Life Sciences, Biochemistry, Redox Biochemistry +13

Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

Amanda dos Santos Lima, Vinícius Gonçalves Maltarollo, Mariana Araújo Vieira do Carmo et al. · Food Research International · 2024 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14