Layal Dahdouh

Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours

Orissa Charlène Monthe, Lidwine Grosmaire, Richard Marcel Nguimbou et al. · LWT · 2018 · 97 citations

Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration

Layal Dahdouh, Christelle Wisniewski, Julien Ricci et al. · Journal of Food Engineering · 2015 · 39 citations

Food Chemistry, Rheological Measurement, Suspended Solids Interactions +8

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Mariam Nakitto, Suzanne D. Johanningsmeier, Mukani Moyo et al. · Food Quality and Preference · 2022 · 30 citations · Full text

Food Choice, Entomology, Evolutionary Biology +7

Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice

Layal Dahdouh, Michèle Delalonde, Julien Ricci et al. · Innovative Food Science & Emerging Technologies · 2018 · 28 citations

Particles Size, Filtration, Engineering +9

Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification

Layal Dahdouh, Christelle Wisniewski, Julien Ricci et al. · Separation and Purification Technology · 2015 · 27 citations

Filtration, Microfiltration Performance, Environmental Engineering +4