Michèle Delalonde - Concepedia

Author

Michèle Delalonde

Université de Montpellier ORCID

Also Known As

Delalonde, M., M. Delalonde, Michele Delalonde, Michèle Delalonde

Publications

649

Citations

H-Index

Concepts

All Affiliations

Université de Montpellier Centre de Coopération Internationale en Recherche Agronomique pour le Développement UMR QualiSud Institut Agro Montpellier Agropolis International

About

Michèle Delalonde is an author at Université de Montpellier specializing in engineering, rheology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	284
2	Health Sciences	5	5	134
3	Medicine	1	1	17
4	Biostatistics	1	1	26
5	Chemical Engineering	1	1	12

Michèle Delalonde

Publications

494

Citations

H-Index

Page 1

	Year	Citations
Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration Layal Dahdouh, Christelle Wisniewski, Julien Ricci, Journal of Food Engineering Food ChemistryRheological MeasurementSuspended Solids InteractionsHigh ConcentrationRheological Property	2015	39
Fractal formation description of agglomeration in low shear mixer Éric Rondet, Michèle Delalonde, Thierry Ruiz, Chemical Engineering Journal Rheological MeasurementEngineeringFractal Formation DescriptionFluid MechanicsMechanical Engineering	2010	30
Texturing unsaturated granular media submitted to compaction and kneading processes Thierry Ruiz, Michèle Delalonde, Bernard Bataille, Powder Technology Soil CompactionCivil EngineeringUnsaturated Granular MediaGranular Medium	2005	28
Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice Layal Dahdouh, Michèle Delalonde, Julien Ricci, Innovative Food Science & Emerging Technologies Particles SizeFiltrationEngineeringEnvironmental EngineeringHigh Shear Rate	2018	28
Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification Layal Dahdouh, Christelle Wisniewski, Julien Ricci, Separation and Purification Technology FiltrationMicrofiltration PerformanceEnvironmental EngineeringWater TreatmentJuice Clarification	2015	27
Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain Amal Barkouti, Éric Rondet, Michèle Delalonde, Journal of Food Engineering Food ChemistryCouscous GrainWheat PowderPhysicochemical Binder PropertiesFood Engineering	2012	26
Identification of relevant physicochemical characteristics for predicting fruit juices filterability Layal Dahdouh, Christelle Wisniewski, André Kapitan-Gnimdu, Separation and Purification Technology Food ChemistryFood AnalysisBioanalysisFruit Juices FilterabilityAnalytical Chemistry	2014	26
Identification of granular compactness during the kneading of a humidified cohesive powder Éric Rondet, Michèle Delalonde, T. Ruiz, Powder Technology Materials ScienceHumidified Cohesive PowderSoil CompactionSinteringEngineering	2008	24
Immersed membranes configuration for the microfiltration of fruit-based suspensions Camille Rouquié, Layal Dahdouh, Julien Ricci, Separation and Purification Technology Membranes ConfigurationMembrane TechnologyFood EngineeringMembrane Process	2019	23
Rheological properties of sMBR sludge under unsteady state conditions Watsa Khongnakorn, Myriam Mori, Laurent Vachoud, Desalination Sewage Sludge TreatmentEngineeringFluid MechanicsMechanical EngineeringRheological Property	2009	22

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