Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice - Concepedia

Concepedia

Publication | Closed Access

Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice

28

Citations

39

References

2018

Year

Layal Dahdouh, Michèle Delalonde, Julien Ricci, Emilie Ruiz, Christelle Wisnewski

Innovative Food Science & Emerging Technologies

Particles SizeFiltrationEngineeringEnvironmental EngineeringHigh Shear RateFoulingRheologyFood EngineeringFruit JuicesFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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