Concepedia

Yoshinobu Hiraoka

YH

Statistics

Publications

4

Citations

95

H-Index

4

Active since

2004

Affiliations

Tokyo University of Marine Science and Technology(Current)

Ehime Institute of Industrial Technology Paper Technology Center

Yoshinobu Hiraoka is an author at Tokyo University of Marine Science and Technology specializing in health sciences, food preservation, and aquaculture.

Top concepts

Publications per year

2004–2018

4

Publications

4

Preventive method of color deterioration of yellowtail dark muscle during frozen storage and post thawing

Yoshinobu Hiraoka, Eri Ohsaka, Kimiyoshi Narita et al. · Fisheries Science · 2004 · 34 citations · Full text

An enzymatic method to estimate the content of L-hydroxyproline

Seiya Watanabe, Yoshinobu Hiraoka, Shiori Endo et al. · Journal of Biotechnology · 2015 · 26 citations

, , +2

Prevention of thaw-rigor during frozen storage of bigeye tuna Thunnus obesus and meat quality evaluation

Shintaro Imamura, Michiko Suzuki, Emiko Okazaki et al. · Fisheries Science · 2011 · 25 citations

, , +5

“Setting-Freezing-Reheating” Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel

Ru Jia, Yoshinobu Hiraoka, Yilun Tung et al. · Food Science and Technology Research · 2018 · 10 citations

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