Ehime Institute of Industrial Technology Paper Technology Center

α-Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols

Takahiro Tsujita, Tomoyoshi Shintani, Hiroaki Sato · Journal of Agricultural and Food Chemistry · 2013 · 56 citations

Food Chemistry, Separation Guide, Polyphenolics +14

Characterization and elastic property modeling of discontinuous carbon fiber reinforced thermoplastics prepared by a carding and stretching system using treated carbon fibers

Bing Xiao, Takeyuki Zaima, Keiichiro Shindo et al. · Composites Part A Applied Science and Manufacturing · 2019 · 43 citations

Materials Science, Fiber Reinforcement, Engineering +9

Preparation and characterisation of peanut seed skin polyphenols

Takahiro Tsujita, Tomoyoshi Shintani, Hiroaki Sato · Food Chemistry · 2013 · 35 citations

Food Chemistry, Polyphenolics, Edible Packaging +1

Metabolic profiling of β‐cryptoxanthin and its fatty acid esters by supercritical fluid chromatography coupled with triple quadrupole mass spectrometry

Yusuke Wada, Atsuki Matsubara, Takato Uchikata et al. · Journal of Separation Science · 2011 · 30 citations · Full text

<i>Citrus kawachiensis</i> Peel Powder Reduces Intestinal Barrier Defects and Inflammation in Colitic Mice

Ayami Kawabata, Tran Van Hung, Yoko Nagata et al. · Journal of Agricultural and Food Chemistry · 2018 · 30 citations

Inflammation, Nutrition, Food Function +14