Concepedia
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Publications
1
Citations
10
H-Index
Active since
2018
Affiliations
Tokyo University of Marine Science and Technology(Current)
Yilun Tung is an author at Tokyo University of Marine Science and Technology.
Publications per year
2018–2018
“Setting-Freezing-Reheating” Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel
Ru Jia, Yoshinobu Hiraoka, Yilun Tung et al. · Food Science and Technology Research · 2018 · 10 citations
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