Concepedia

Hesham A. Ismail

HA

6

Publications

141

Citations

6

H-Index

2020

Active since

Affiliations

South Valley University(Current)

New Valley University

Mansoura University

Aswan University

Benha University

Hesham A. Ismail is an author at South Valley University specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyNutritionFood SafetyFood QualityBiotechnologyBiomanufacturingMedicine

Publications per year

2020–2025

6

Publications

6

Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel

Hesham A. Ismail, Ahmed M. Hameed, M. Refaey et al. · Arabian Journal of Chemistry · 2020 · 43 citations · Full text

Food Chemistry, Nutrition, Food Colloid +11

Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis)

Osama Khalil, Hesham A. Ismail, Wael F. Elkot · Journal of Food Science and Technology · 2022 · 27 citations · Full text

Food Chemistry, White Sapote Fruit, Food Function +4

Functionalization of Ricotta cheese with powder of <i>spirulina platensis</i> : physicochemical, sensory, and microbiological properties

Hesham A. Ismail, Talaat H. El-Sawah, Mutamed Ayyash et al. · International Journal of Food Properties · 2023 · 25 citations · Full text

Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh

A. A. Aly, M. Refaey, Ahmed M. Hameed et al. · Arabian Journal of Chemistry · 2020 · 22 citations · Full text

Nutrition, Low Fat Labneh, Different Ratio +23

Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product

Hesham A. Ismail, Ahmed M. Rayan · Journal of Food Science and Technology · 2021 · 13 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +6

Rows per page

1–5 of 6