Wael F. Elkot

The Impact of Date Syrup on the Physicochemical, Microbiological, and Sensory Properties, and Antioxidant Activity of Bio-Fermented Camel Milk

Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Wael F. Elkot et al. · Fermentation · 2022 · 46 citations · Full text

Nutrition, Shelf Life, Food Analysis +19

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5

Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem et al. · Fermentation · 2022 · 41 citations · Full text

Nutrition, Produced Ice Cream, Camel Milk +12

Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis

Wael F. Elkot, Ahmed Elmahdy, Talaat H. El-Sawah et al. · International Journal of Biological Macromolecules · 2023 · 36 citations

Food Chemistry, Nutrition, Food Fermentation +6

Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis)

Osama Khalil, Hesham A. Ismail, Wael F. Elkot · Journal of Food Science and Technology · 2022 · 27 citations · Full text

Food Chemistry, White Sapote Fruit, Food Function +4

Functionalization of Ricotta cheese with powder of <i>spirulina platensis</i> : physicochemical, sensory, and microbiological properties

Hesham A. Ismail, Talaat H. El-Sawah, Mutamed Ayyash et al. · International Journal of Food Properties · 2023 · 25 citations · Full text