Concepedia

Maalem H. Al-Moalem

MH

3

Publications

66

Citations

3

H-Index

2022

Active since

Affiliations

Taif University(Current)

Prince Sattam Bin Abdulaziz University

Benha University

Maalem H. Al-Moalem is an author at Taif University specializing in microbiology, chromatography, and food chemistry.

Top concepts

Publications per year

2022–2022

3

Publications

3

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5

Wael F. Elkot, Ateteallah H. Ateteallah, Maalem H. Al-Moalem et al. · Fermentation · 2022 · 41 citations · Full text

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Evaluation of the Effect of Elite Jojoba Lines on the Chemical Properties of their Seed Oil

Nahla A. Awad, Mohamed Eliraq, E. H. El-Bassel et al. · Molecules · 2022 · 15 citations · Full text

, , +10

Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product

Maslichatun Trisnayatie Octavia Yusuf, Ardiyan Dwi Masahid, Lia Ratnawati et al. · Crystals · 2022 · 10 citations · Full text

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