Lia Ratnawati - Concepedia

Author

Lia Ratnawati

Indonesian Institute of Sciences

Also Known As

L Ratnawati, L. Ratnawati, Leersia Yusi Ratnawati, Lia RATNAWATI, Lia Ratnawati, RATNAWATI, Lia

Publications

345

Citations

H-Index

Concepts

All Affiliations

Indonesian Institute of Sciences National Research and Innovation Agency

About

Lia Ratnawati is an author at Indonesian Institute of Sciences specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	117
2	Engineering	2	2	27
3	Medicine	1	1	11
4	Public Health	1	1	14
5	Chemical Engineering	1	1	16

Lia Ratnawati

Publications

233

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Physicochemical, Functional and Pasting Properties of Soybean, Mung Bean and Red Kidney Bean Flour as Ingredient in Biscuit Lia Ratnawati, Dewi Desnilasari, Diki Nanang Surahman, IOP Conference Series Earth and Environmental Science Food ChemistryNutritionWheat Flour SubstitutionFood CompositionFood Analysis	2019	79
Quality assessment of dry noodles made from blend of mocaf flour, rice flour and corn flour Nok Afifah, Lia Ratnawati IOP Conference Series Earth and Environmental Science Food ChemistryProtein ContentFood CompositionIn Vitro FermentationMocaf Flour	2017	44
Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (<i>Kappaphycus Alvarezii</i>) Enny Sholichah, Rima Kumalasari, Novita Indrianti, Journal of Food and Nutrition Research Food ChemistryNutritionHealth SciencesFood AdditiveGf Pasta	2021	22
Characterization of modified cassava flour (mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes Lia Ratnawati, Dewi Desnilasari, Ratih Kumalasari, Food Research Food ChemistryNutritionModified Cassava FlourProtein ContentHealth Sciences	2020	21
Evaluation of Plasticizer Addition in Composite Edible Coating on Quality of Fresh-Cut Mangoes during Storage Nok Afifah, Lia Ratnawati, Doddy Andy Darmajana IOP Conference Series Earth and Environmental Science Edible FilmFood PackagingFood PreservationFood StorageFood Chemistry	2019	16
Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour Achmat Sarifudin, Lia Ratnawati, Novita Indrianti, Food Science and Technology Food ChemistryEnvironmental ChemistryChemical EngineeringEngineeringCalcium Oxalate Detection	2022	16
Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology Achmat Sarifudin, Nok Afifah, Novita Indrianti, Food Science and Technology Food ChemistryNutritionInulin ResponseBody CompositionFood Composition	2020	14
Bioethanol Production from Glucose by Thermophilic Microbes from Ciater Hot Springs Takiyah Salim, Lia Ratnawati, Wawan Agustina, Procedia Chemistry BiomanufacturingEngineeringBioenergyFood FermentationO 7	2015	11
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product Maslichatun Trisnayatie Octavia Yusuf, Ardiyan Dwi Masahid, Lia Ratnawati, Crystals	2022	10

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