Novita Indrianti

Preparation and Characterization of Edible Films Made from Modified Sweet Potato Starch through Heat Moisture Treatment

Novita Indrianti, Yudi Pranoto, Akmadi Abbas · Indonesian Journal of Chemistry · 2018 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +16

Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (<i>Kappaphycus Alvarezii</i>)

Enny Sholichah, Rima Kumalasari, Novita Indrianti et al. · Journal of Food and Nutrition Research · 2021 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour

Achmat Sarifudin, Lia Ratnawati, Novita Indrianti et al. · Food Science and Technology · 2022 · 16 citations · Full text

Natural Sciences, Food Science, Analytical Chemistry +15

Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology

Achmat Sarifudin, Nok Afifah, Novita Indrianti et al. · Food Science and Technology · 2020 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Pumpkin flour effects on antioxidant activity, texture, and sensory attributes of flat tubers noodle

Novita Indrianti, Enny Sholichah, Nok Afifah · IOP Conference Series Materials Science and Engineering · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16