Rima Kumalasari

In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2022 · 28 citations · Full text

Agriculture, Biotechnology, Food Science +16

Physicochemical, Sensory, and Cooking Qualities of Gluten-free Pasta Enriched with Indonesian Edible Red Seaweed (<i>Kappaphycus Alvarezii</i>)

Enny Sholichah, Rima Kumalasari, Novita Indrianti et al. · Journal of Food and Nutrition Research · 2021 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2023 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +17

Evaluasi Mutu Kimia dan Organoleptik Mi Kering Bebas Gluten dari Tepung Komposit Jagung-Singkong selama Penyimpanan

Rima Kumalasari, Dewi Desnilasari, Sharren Pratama Wadhesnoeriba · Jurnal Ilmu Pertanian Indonesia · 2018 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of uniformity of physical and texture quality in manufacture of gluten-free noodles using single-screw extruders: a case study on local SMEs in Subang district-Indonesia

Rima Kumalasari, Enny Sholichah, Aidil Haryanto et al. · Food Science and Technology · 2022 · 10 citations · Full text

Agriculture, Food Science, Manufacturing Engineering +15