Concepedia

Dian Wahyu Wardani

DW

Statistics

Publications

4

Citations

85

H-Index

4

Active since

2020

Affiliations

Universitas Gadjah Mada(Current)

Indonesia University of Education

Universitas Gunung Kidul

National Center for Appropriate Technology

National Research and Innovation Agency

Dian Wahyu Wardani is an author at Universitas Gadjah Mada specializing in food chemistry, biochemistry, and food antioxidants.

ORCID

Publications per year

2020–2023

4

Publications

4

In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2022 · 28 citations · Full text

, , +16

In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

Dian Wahyu Wardani, Andriati Ningrum, Manikharda Manikharda et al. · Food Hydrocolloids for Health · 2023 · 27 citations · Full text

, , +17

Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2023 · 16 citations · Full text

, , +17

Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media

Dwi Setijawati, Abdul Aziz Jaziri, Hefti Salis Yufidasari et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2020 · 14 citations · Full text

, , +12

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