Dian Wahyu Wardani

In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2022 · 24 citations · Full text

Engineering, Food Analysis, Glycobiology +17

In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

Dian Wahyu Wardani, Andriati Ningrum, Manikharda Manikharda et al. · Food Hydrocolloids for Health · 2023 · 24 citations · Full text

Peptide Science, Antioxidant Peptides, Vitro Assessment +17

Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media

Dwi Setijawati, Abdul Aziz Jaziri, Hefti Salis Yufidasari et al. · SQUALEN Bulletin of Marine and Fisheries Postharvest and Biotechnology · 2020 · 14 citations · Full text

Engineering, Food Analysis, Biomass Production +20

Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2023 · 12 citations · Full text