Manikharda Manikharda

Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health

Bety W. Hapsari, Manikharda Manikharda, Widiastuti Setyaningsih · Horticulturae · 2021 · 64 citations · Full text

Phenolic Compounds, Nutrition, Medicinal Chemistry +15

Influence of Fruit Ripening on Color, Organic Acid Contents, Capsaicinoids, Aroma Compounds, and Antioxidant Capacity of Shimatogarashi (<i>Capsicum frutescens</i>)

Manikharda Manikharda, Makoto Takahashi, Mika Arakaki et al. · Journal of Oleo Science · 2017 · 46 citations · Full text

Engineering, Botany, Food Analysis +17

Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories

Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto et al. · Molecules · 2023 · 29 citations · Full text

In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

Dian Wahyu Wardani, Andriati Ningrum, Manikharda Manikharda et al. · Food Hydrocolloids for Health · 2023 · 24 citations · Full text

Peptide Science, Antioxidant Peptides, Vitro Assessment +17

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus et al. · Polymers · 2022 · 19 citations · Full text

Edible Film, Food Analysis, Food Preservation +16