Concepedia

Salwa Salsabiela

SS

1

Publications

19

Citations

1

H-Index

2022

Active since

Affiliations

Diponegoro University(Current)

Salwa Salsabiela is an author at Diponegoro University specializing in food technology, food preservation, and food chemistry.

Top concepts

Publications per year

2022–2022

1

Publications

1

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus et al. · Polymers · 2022 · 19 citations · Full text

, , +16

Rows per page

1–1 of 1