Concepedia

Ambar Sukma Sekarina

AS

2

Publications

44

Citations

2

H-Index

2022

Active since

Affiliations

Diponegoro University(Current)

University of Nottingham Malaysia Campus

Indonesia University of Education

Universitas Gadjah Mada

Ambar Sukma Sekarina is an author at Diponegoro University specializing in food chemistry, food preservation, and food technology.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood PreservationFood Preservatives

Publications per year

2022–2023

2

Publications

2

Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage

Ambar Sukma Sekarina, Supriyadi Supriyadi, Heli Siti Halimatul Munawaroh et al. · Carbohydrate Polymer Technologies and Applications · 2023 · 25 citations · Full text

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus et al. · Polymers · 2022 · 19 citations · Full text

Edible Film, Food Analysis, Food Preservation +16

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