Andriati Ningrum

Development of Edible Composite Film from Fish Gelatin–Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat

Farrah Azizah, Herwinda Nursakti, Andriati Ningrum et al. · Polymers · 2023 · 59 citations · Full text

Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage

Ambar Sukma Sekarina, Supriyadi Supriyadi, Heli Siti Halimatul Munawaroh et al. · Carbohydrate Polymer Technologies and Applications · 2023 · 25 citations · Full text

Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)

Windy Heristika, Andriati Ningrum, Supriyadi Supriyadi et al. · Gels · 2023 · 21 citations · Full text

Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)

Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus et al. · Polymers · 2022 · 19 citations · Full text

Edible Film, Food Analysis, Food Preservation +16

Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction

Andriati Ningrum, Dian Wahyu Wardani, Nurul Vanidia et al. · Molecules · 2023 · 12 citations · Full text