2
Publications
40
Citations
2
H-Index
2022
Active since
Windy Heristika is an author at Indonesia University of Education specializing in food chemistry, food preservation, and food technology.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood PreservationFood Preservatives
Publications per year
2022–2023
2
2
Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus et al. · Polymers · 2022 · 19 citations · Full text
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